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LEARN MORE

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WHAT IS NAET?

A combination of acupuncture, acupressure and neurosensory testing to identify and address sensitivities/ allergens.

The 10 Gates for Acupressure

WHAT CAUSES SENSITIVITIES?

We can have adverse reactions for a variety of reasons and NAET can sometimes help uncover the cause as physically induced (genetic predisposition), chemical/ nutritional (related to how our bodies absorb and process our nutritional/ detoxification pathways) and emotional (when specific events alter the way our body responds to stimuli).

HOW DOES NAET WORK?

Clinical trials are underway to shed light on the bio-mechanics of these treatments, and understanding the healing mechanism of acupuncture remains largely empirical. It works, even though the specifics of how it works are elusive. Clinical trials are showing changes in the immunoglobulin levels (serological / blood tests reflect changes in the immune response a few months after the NAET treatments).

DESCRIBE A TREATMENT:

Neurosensory testing involves applying pressure to a muscle, usually pressure is applied to the arm. When the muscle goes weak in the presence of testing vials, a sensitivity has been identified. Once the correct vial for treatment has been determined, the patient will hold the vial for the duration of the treatment (the exception is anaphylactic allergens). Acupressure is applied to the spinal nerves (a massage down the back) until the patient has a strong neurosensory test while holding the allergen. Once the patient tests strong, then gentle application of ultra-fine gauge needles to ten specific acupoints stabilizes the new strength the body has while in the presence of the allergen.

24 HR. AVOIDANCE OF THE TREATED ITEMS BEGINS AFTER CARE.


KEYS TO A SUCCESSFUL NAET TREATMENT

~ Please do not wear perfume or ANY hygiene products that have a strong smell.


~ Be well nourished and hydrated. Have a glass of water prior to the treatment.


~ No smoking prior to the treatment and clothing needs to be free of smoke smells.


~ Wash hands before and after your treatment.


~ Avoid vigorous exercise, massage, chiropractic and acupuncture beyond the treatment points.


~ Avoid exposure to extreme heat, cold, rain and wind.


~ Wait to shower/ bath until 6 hours after your treatment.


~ Do not eat candy or chew gum during treatment.


~ KEY: Do not cross the arms, legs, hands OR ankles during the treatment (it stops the energy flow).


~ For women: treatment during the first three days of menses is not advised. Treating during pregnancy is also not advised (in certain circumstances, the gate points can be modified to not include those points contraindicated in pregnancy).


~ NOTIFY JODY IF YOU HAVE HAD ANY ANAPHYLACTIC REACTIONS TO ANYTHING.


~ Severe reactions are best treated through a surrogate.


HERE IS A LIST OF COMMONLY TREATED ITEMS AND WHAT WILL NEED TO BE AVOIDED FOLLOWING THE TREATMENT:

15 BASICS

BBF (Brain/ Body Balance Formula) - Nothing to avoid 


EGG MIX (egg yolk, egg white, chicken, tetracycline, feathers) – Avoid all foods containing eggs, chicken and tetracycline. Avoid feathers, which includes birds, certain jackets, pillows and comforters. These include, but are not limited to, crackers, cookies, mayonnaise, soups, breads, salad dressings. Cakes, pastries, pies, pancakes, foods that have been battered and fried. Caution with protein drinks, shampoos, conditioners and skin lotions.


Eating brown/ white rice, pasta without eggs, vegetables, fruits, milk products, oils, beef, pork, fish, coffee, juice, water and tea are OK.


CALCIUM MIX (Ca++ citrate/ gluconate/ lactate, cow’s milk, goat’s milk, caseinate, albumin and lactic acid) – Avoid all milk products (cheese, cottage cheese, sour cream, salad dressings, cream cheese), uncooked vegetables, dark leafy greens, cabbage, brussels sprouts, broccoli, sesame seeds, oats, navy beans, soybeans, almonds, dried beans, walnuts, sardines, salmon, peanuts, sunflower seeds and Vitamins that have Ca++.


Eating cooked rice, pasta, well cooked vegetables, potato, corn, yams, cauliflower, sweet potato, red meat, coffee and tea are OK. There are many other options, just double check labels/ google to confirm the foods do not have Ca++.


VIT C (Acerola, ascorbic acid, oxalic acid, citrus mix, berry mix, fruit mix, melon mix, cucumber mix, vegetable mix, vinegar mix, chlorophyll, quercetin, heparin, rutin, bioflavonoid) – Avoid fruits, vegetables, leafy greens, dried fruit, juices, sauces, soft drinks, milk, artificial sweeteners and Vitamin C supplements.


Eating cooked white/ brown rice, pasta without sauce, boiled or poached eggs, baked or broiled chicken, fish, red meat, brown toast, deep fried foods (including French fries), salt, oils, coffee and water and any other foods without Vitamin C are OK.


B Complex (B1,2,3,4,5,6,12,13,15,17, PABA, Inositol, Choline, Biotin, Folic Acid) – Avoid whole grain products, fruits, vegetables, meats, dairy products and anything with B Vitamins.

Eating cooked white rice, cooked white pasta, cauliflower, deep fried fish and French fries, sugar, salt and pepper are OK.


SUGAR MIX (cane, beet, brown, corn, rice, date, grape, maple and fruit sugars are included, plus honey, molasses, sucrose, glucose, dextrose, maltose and lactose) – Avoid all sugars. Do not use powdered spices and sauces with hidden sugars and use caution with gum, breath mints, toothpaste and mouth washes.


Eating white rice, pasta, vegetables, vegetable oils meats eggs, chicken, water, coffee and tea (without milk due to lactose being a milk sugar) are OK.


IRON MIX (ferrous sulfate, ferrous gluconate, beef, pork, lamb and gelatin) – Avoid apricots, peaches, banana, black molasses, dates, prunes raisins, brewer’s yeast, whole grain cereal, turnip greens broccoli, Brussels sprouts, spinach, beet tops, alfalfa, beets, sunflower seeds, walnuts, sesame seeds whole rye dried beans, lentils, kelp, egg yolk, liver, red meat, pork liver, organ meats, farina, raw clams, oysters, nuts, asparagus, coffee, chocolate and iron supplements.

Eating white rice that is not iron fortified, sour dough bread without iron, cauliflower, potato, chicken, light green vegetables, water and orange juice are OK.


VIT A MIX (fish, shellfish, beta carotene) – Avoid yellow fruits, yellow vegetables, green fruits, green vegetables, green peppers, fish or fish products, milk and corn products.

Eating steamed rice, pasta, potato, cauliflower, red apples, chicken, water and coffee are OK.


MINERAL MIX (trace minerals like antimony, barium, boron, beryllium, bromide, cesium, chlorine, chromium, cobalt, copper, europium, fluorine, gallium, germanium, gold, iodine, lithium, manganese, molybdenum, nickel, palladium, rubidium, samarium, scandium silver strontium, thallium, thorium, tin, titanium, tungsten, uranium, zinc, zirconium, chromium, lead, magnesium, manganese, phosphorus, potassium, selenium, sulfur, vanadium and mercury) – Avoid all contact with metals, tap water, mineral water and root vegetables. Use cotton gloves when touching metal such as keys, surfaces in your car and home, buttons, shoes, jewelry and hand bags. Use glass and plastic for cooking and eating. Avoid well water.


Eating steamed rice, non-root vegetables, fruits, meats, eggs, milk, coffee and tea are OK. Use distilled water for washing/ showering and drinking may be necessary (verified by neurosensory testing).


SALT MIX (sea salt, table salt, rock salt, sodium and chloride) – Avoid kelp, celery, romaine lettuce, watermelon, sea food, processed foods, fast foods, table salts, fish, shellfish, carrots, beets, artichoke, dried beef, brains, kidney, cured meats, bacon, ham, coffee, watercress, seaweed, oats, avocado, swiss chard, tomatoes, cabbage, cucumber, asparagus, pineapple, tap water, and prepared, canned or frozen foods.


Eating steamed rice, fresh vegetables/ fruits not listed above, chicken meat and sugars are OK. For best results drink and bath with distilled water for the avoidance time.


GRAIN MIX (wheat, corn, rice, oats, rye, millet, barley) - Avoid these grains.


Eating vegetables, fruit, meats, milk and water are OK.


YEAST MIX (Baker’s Yeast, Brewer’s Yeast, Tortola Yeast and candida albicans) – Avoid foods containing these items, including baked goods, sugars, fruits, soy sauce, beer, wine and other alcoholic beverages.


Eating vegetables, meat, chicken and fish are OK.

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